CASA MORI - vino rosso:

Merlot and Cabernet Sauvignon - Grape varieties historically cultivated in the Bordeaux region and beyond are particularly well-suited for the production of structured red wines known for their aging potential and balance. Merlot, an early-ripening variety, typically imparts softness, roundness, and rich plum-like notes to the wine. Cabernet Sauvignon, by contrast, is a late-ripening variety renowned for its firm tannic structure, deep color, and remarkable aging potential.

In many traditional wine-producing regions, these two varieties are blended to complement and balance each other: Merlot adds smoothness and approachability, while Cabernet Sauvignon contributes structure, tannins, and longevity. Such blends result in harmonious, well-balanced wines suitable both for early consumption and extended cellaring.

These varieties have also successfully adapted to diverse climates in other countries, showcasing their ability to reflect unique terroirs. Whether blended or vinified as single varietals, Merlot and Cabernet Sauvignon remain iconic symbols of esteemed red wines worldwide, celebrated for their complexity, structure, and enduring appeal.